You will be able to know the whole process for the elaboration of the traditional Peruvian drink made from grapes. The visit begins with a tour of the facilities of the Tacama industrial winery, where you can see the old barrels, vats and jars. It continues with the tasting of its best products. We continue to the tasting cellar, where the preparation of pisco and wines is in an artisanal way, with a unique and pleasant result to the palate